Set in NYC, Daisy May's BBQ U.S.A. is all about comfort food.
The place to go for all things BBQ such as Kansas City Sweet and Sticky Ribs accompanied by Baked Beans with Burnt Ends. Daisy May's love barbecue, and it shows. But don't just take their word for it. Listen to what others have
"[Adam Perry Lang]" produces irresistibly lush and smoky beef short ribs, chicken that is moist with a little kick, succulent Kansas City-style ribs and chunky pulled pork."
Florence Fabricant, The New York Times
"Lang is trying to solve [New York's] barbecue crisis with a menu that stretches from the hills of Tennessee to the Midwest and back again."
Time Out New York
"Daisy May's authentic Southern treats have been anointed the Big Apple's real deal."