In his newest book, BBQ 25: The World’s Most Flavorful Now Made Foolproof, Adam distills his vast knowledge and creates the “25 recipes that you will cook 95 percent of the time” and puts them into a format that’s a first for a cookbook.
His hyper-visual “BBQ survival guide” comes in a wind-proof, easy-to-clean board book built to withstand beer and barbecue sauce spills out at the grill. BBQ 25 is organized by type of meat (beef, pork, lamb, chicken, fish & miscellaneous) and cooking time (quick, medium, long). He begins every chapter with a short list of “Sourcing Tips” and then dives in.
Directions are split into “preparation” and “cooking method” and Adam communicates his 3D flavor-building techniques into easy-to-remember phrases including “season like rain,” and “glisten with oil.”In addition, each recipe is illustrated with full-color photographs of the process, a pictorial of the required tools, and ingredient lists for marinades, seasonings, and brines. And every dish can be done in 10 (or less) steps from preparation to table.