From books to restaurants and beyond, APL is involved in a multitude of activities. Scroll over each title and find out more about these exclusive ventures.
A classic rib-shack in NYC offering APL's trademark stick-to-the-ribs recipes. A new global venture with Jamie Oliver in the center of London and sourcing beef for a respected restaurant in Vegas; his restaurant ventures are as varied and tasty as his recipes.
With two books already under his belt, APL has created the 'must-use' reference for barbecuing.
From a whole pig on a spit to the most delicate flavored of sauces, APL invites the readers mind to experimenting with food and techniques at the grill.
Co-founded in 2010 by
Brad Beckerman and APL,
STILLHOUSE® is a premium
spirits company behind the
launch of Original