Adam Perry Lang's first restaurant, Daisy May's BBQ USA is a classic rib shack in the heart of New York City. Famous for its whole pig, pulled pork and beef ribs, Daisy May's has been the 'go to joint' for barbecue lovers since it opened in 2003.

Barbecoa is Adam's first global venture and is located in the center of London. Partnering with renowned chef Jamie Oliver, Barbecoa showcases live fire cooking methods from around the world.

Adam has also partnered up with Mario Batali's Las Vegas steakhouse, CarneVino, as he sources and oversees the dry aging of the superior beef the restaurant is famous for.



CarneVino is Mario Batali and Joe Bastianich's interpretation and celebration of the classic steakhouse coupled with their signature Italian style.

The menu features Prime beef sourced by Adam Perry Lang, who Frank Bruni of The New York Times has called a "serious carnivore." Adam brings his talent with his unique beef dry ageing process, which he oversees with Mario and Chef Zach Allen — he puts the carne in CarneVino.

Address & Telephone
3325 Las Vegas Boulevard South
Las Vegas, NV 89109, United States
(701) 789-4141

Visit the CarneVino Website

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Adam Perry Lang & Jamie Oliver have chosen One New Change in the City of London as the venue for their latest restaurant.

The building enjoys stunning views of St Paul’s Cathedral. Adam Perry Lang is an internationally recognised chef whose US restaurant, Daisy May’s BBQ USA in New York, has become the place to go for anyone who loves seriously great barbecue. Jamie Oliver has become a global household name over the last ten years with a series of best-selling books, top-rated TV series and successful restaurants, Fifteen and Jamie’s Italian.

The building is designed by internationally-renowned Pritzker Prize-winning architect Jean Nouvel, and leads the transformation of the City into a seven-day shopping and leisure destination.

Address & Telephone
20 New Change Passage
London, EC4M 9AG

(020) 3005 8555

Visit the Barbecoa Website

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Daisy May’s BBQ USA

Daisy May’s BBQ USA

"The height of pit cuisine".
Food & Wine Magazine

Set in NYC, Daisy May's BBQ U.S.A. is all about comfort food.

The place to go for all things BBQ such as Kansas City Sweet and Sticky Ribs accompanied by Baked Beans with Burnt Ends. Daisy May's love barbecue, and it shows. But don't just take their word for it. Listen to what others have to say.

"[Adam Perry Lang]" produces irresistibly lush and smoky beef short ribs, chicken that is moist with a little kick, succulent Kansas City-style ribs and chunky pulled pork." - Florence Fabricant, The New York Times

"Lang is trying to solve [New York's] barbecue crisis with a menu that stretches from the hills of Tennessee to the Midwest and back again." - Time Out New York

"Daisy May's authentic Southern treats have been anointed the Big Apple's real deal." -

Address & Telephone
623 11th Avenue & W 46th St
New York, NY 10036, United States
(212) 977-1500

Visit the Daisy May's Website

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Serious Barbecue APL's Test Kitchen
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