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Grilled Halibut with Herb Dressing

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Process: Simple
Cooking: Fish
Preparation: Quick Cook (up to 30 mins)

Serves: 4

4 1-inch thick boneless halibut fillets (approximately 7 ounces each)
1 tablespoon pure mild chili powder
1/2 teaspoon cayenne pepper
1 teaspoon kosher salt
2 tablespoons canola oil

A fresh, colorful halibut recipe with a kick – it's easy to prepare and perfect for a light summer grill-out.

Ingredients

Herb Dressing
1 tablespoon chives, finely chopped
1 tablespoon Italian parsley, finely chopped
Zest of 1 lemon
Juice of 1 lemon
1 small red hot chili, thinly sliced (optional)
Kosher salt and freshly ground pepper
1/2 cup extra virgin olive oil (EVOO)

Final Seasoning
Kosher salt
1 lemon, halved

Techniques Used

Add Texture
Add Texture
Board Dressing
Board Dressing
Buddy System
Buddy System
Butter&Oil Cooldown
Butter&Oil Cooldown
Flip Jockey Stack
Flip Jockey Stack
Foil Wrapped Brick
Foil Wrapped Brick
Glisten With Oil
Glisten With Oil
Griddle and Grill/Back and Forth
Griddle and Grill/Back and Forth
Scoring Deeply
Scoring Deeply
Moisturize
Moisturize
Optional Savory Herb Brush
Optional Savory Herb Brush
Season Soak Saturate
Season Soak Saturate
Super Agressive Seasoning
Super Agressive Seasoning

Preparation

1. Pat dry the halibut with a paper towel and season with the chili powder, cayenne pepper and salt. Lightly brush the fillets with the canola oil.

Cooking Method

2. Pre-heat a well-cleaned, well-oiled grill to medium-high.

3. Place the fish on the grill presentation-side first and do not touch for 5 minutes.

4. Flip the halibut to the other side on a clean new section of grill and continue to grill for 5 minutes.

5. Combine all the ingredients for the herb dressing in a bowl and pour on the bottom of a platter.

6. Place the fish in the center of the platter and reseason with salt and squeeze of lemon.

© 2008 APL Creative Inc

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