Serious Barbecue Wednesday, August 14, 2013

Join Adam Perry Lang on his journey across the United States to create the ultimate barbecue experience

This summer, APL realized his dream of bringing a slice of country to an urban setting with a little help from his friends at George Dickel Whisky, Ford Trucks, Big Green Egg, and Certified Angus Beef. With stops in Door County Wisconsin, Tullahoma Tennessee, Mesquite Texas, and finishing up with a Back Lot BBQ in Hollywood California, behind the Jimmy Kimmel Live! studio.


The Serious Barbecue Back Lot BBQ

Tuesday, July 16, 2013

Love Barbecue?...Live in Los Angeles? Then come join the team and myself for Serious Barbecue Back Lot BBQ experience. Every Tuesday, Wednesday, Thursday and Friday from 11am-3pm from Tuesday October 7th until Friday October 24th.

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Charred & Scruffed: Behind the Scenes

Wednesday, March 21, 2012

It took a pal's 40th birthday to change my perspective and inspire a new direction.

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Sausages in Paris

Tuesday, May 11, 2010

Sausages come in a multitude of colors and flavors.
Try them all; you won't be disappointed.

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Serious Barbecue APL's Test Kitchen
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