I recently had the great honour of being Honorary Pitmaster at the 21st annual Jack Daniel's World Championship Invitational Barbecue.
A great event which I competed in 2006 with great success (I think it was 8th overall with 4th place in Ribs and 7th Place in Pork Shoulder) and some very kind help from my friend Bob Fite and family from Alabama Jiggy Piggy and James Britt of JedMaster BBQ's (The Best!!!!!).
Great people - amazing foods, flavors and stories. There are always serious barbecuers there! Check out the pictures where I was crowned with bones, toasted the competitors and then had to place the cerimonial wire pig into the fireplace with my new friend, Jeff Arnett, Jack Daniel's 7th Master Distiller. Its known as the burning of grievances ceremony the night before.
When I got home, was suprised with a package that contained a Single Barrel Jack Bottle signed from the Master Distiller himself which made its home on my Mantle.
Join Adam Perry Lang on his journey across the United States to create the ultimate barbecue experienceContinue Reading
Love Barbecue?...Live in Los Angeles? Then come join the team and myself for Serious Barbecue Back Lot BBQ experience. Every Tuesday, Wednesday, Thursday and Friday from 11am-3pm from Tuesday October 7th until Friday October 24th.Continue Reading
It took a pal's 40th birthday to change my perspective and inspire a new direction.