Join Adam Perry Lang on his journey across the United States to create the ultimate barbecue experienceContinue Reading
Love Barbecue?...Live in Los Angeles? Then come join the team and myself for Serious Barbecue Back Lot BBQ experience. Every Tuesday, Wednesday, and Thursday from 11am-3pm until September 5th.Continue Reading
It took a pal's 40th birthday to change my perspective and inspire a new direction.
Sausages come in a multitude of colors and flavors.
Try them all; you won't be disappointed.
Bold colors, flavors and textures, all under one roof.
Welcome to the Tokyo fish market.
I recently had the great honour of being Honorary Pitmaster at the 21st annual Jack Daniel's World Championship Invitational Barbecue.Continue Reading
The latest book from APL. 25 recipes, wipe clean book,
clear instructions - A true field guide for BBQ.