Charred & Scruffed: Behind the Scenes Wednesday, March 21, 2012
It took a pal's 40th birthday to change my perspective and inspire a new direction.
Sausages in Paris
Tuesday, May 11, 2010Sausages come in a multitude of colors and flavors.
Try them all; you won't be disappointed.
Tsukiji Fish Market
Monday, May 10, 2010Bold colors, flavors and textures, all under one roof.
Welcome to the Tokyo fish market.
APL at JD
Monday, May 10, 2010I recently had the great honour of being Honorary Pitmaster at the 21st annual Jack Daniel's World Championship Invitational Barbecue.
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BBQ 25: Behind The Scenes
Monday, May 10, 2010The latest book from APL. 25 recipes, wipe clean book,
clear instructions - A true field guide for BBQ.
Stamp of Distinction
Monday, May 10, 2010I saw these awesome stamps on the Wagyu Beef while in the Abattoir in Tokyo recently.
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