Serious Barbecue Wednesday, August 14, 2013

Join Adam Perry Lang on his journey across the United States to create the ultimate barbecue experience

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The Serious Barbecue Back Lot BBQ

Tuesday, July 16, 2013

Love Barbecue?...Live in Los Angeles? Then come join the team and myself for Serious Barbecue Back Lot BBQ experience. Every Tuesday, Wednesday, and Thursday from 11am-3pm until September 5th. 

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Charred & Scruffed: Behind the Scenes

Wednesday, March 21, 2012

It took a pal's 40th birthday to change my perspective and inspire a new direction.

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Sausages in Paris

Tuesday, May 11, 2010

Sausages come in a multitude of colors and flavors.
Try them all; you won't be disappointed.

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Tsukiji Fish Market

Monday, May 10, 2010

Bold colors, flavors and textures, all under one roof.
Welcome to the Tokyo fish market.

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APL at JD

Monday, May 10, 2010

I recently had the great honour of being Honorary Pitmaster at the 21st annual Jack Daniel's World Championship Invitational Barbecue.

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BBQ 25: Behind The Scenes

Monday, May 10, 2010

The latest book from APL. 25 recipes, wipe clean book,
clear instructions - A true field guide for BBQ.

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