It took a pal's 40th birthday to change my perspective and inspire a new direction.
Sausages come in a multitude of colors and flavors.
Try them all; you won't be disappointed.
Bold colors, flavors and textures, all under one roof.
Welcome to the Tokyo fish market.
I recently had the great honour of being Honorary Pitmaster at the 21st annual Jack Daniel's World Championship Invitational Barbecue.Continue Reading
The latest book from APL. 25 recipes, wipe clean book,
clear instructions - A true field guide for BBQ.
I saw these awesome stamps on the Wagyu Beef while in the Abattoir in Tokyo recently.Continue Reading